Happy Saint Patrick's Day! I made my family's traditional St. Patrick's Day dinner tonight for Stewart and me while he was at work. I loved it! It was simple to make, but it was fun to feed him and to share a new tradition. I couldn't believe it was his first time eating corned beef! Did you know "Kelly" means Celtic Warrior Maiden? My parents didn't know that until I was already a feisty redhead.
Stewart has lived a culturally deprived life! I have never eaten corned beef. My idea of St. Patrick's Day was to dye everything green. Royce was so happy I didn't have time last night to dye the potatoes green, and he's the one with Irish heritage.
ReplyDeleteAdd me to the list of culturally deprived! =) No corned beef here! But looks yummy Kelly and what a sweetheart to make that for him!
ReplyDeleteP.S. This needs to be posted on the family recipe blog!
ReplyDeleteYes I too have never had it, but I've always wondered what it tastes like. The cabbage part has never enticed me too badly though.
ReplyDeleteI can't believe all of you guys have never had corned beef! Not even on a Ruben sandwich? You're all missing out! And Tiffany, cabbage is good! As long as it's covered in butter and salt. My family even puts a bit of red wine vinegar on it. Delicious! I'll post it on the blog if you want, but seriously, it is easier than scrambled eggs to make!
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